So as you know I collect and keep magazine pages by the bundle, and thought I would actually try out some of the things from the pages that I keep. My first trial is Fairy bread, usually seen served at children’s parties in New Zealand and Australia. It was featured in the last issue of Oh Comely magazine, and what a success! Cheap pretty and super tasty, I can hardly believe I had never seen it before, the taste took me back to being a child when my naughty Grandma would make me brown sugar sandwiches, no wonder I had so many fillings, and have such a sweet tooth now!A mango, pineapple and coconut smoothie followed the Fairy bread, then later on I finished the spare room clean up, and started making a spring wreath, all in all Tuesday was a good day, not so much for the diet but my camera is happy again.The recipe for Fairy bread is so simple, all you need is a white sliced loaf, spreadable butter, and a jar of sprinkles, I also used some sugar crystals and a dash of edible glitter on mine as my cake decorating supplies are out of control. I am so excited about this simple idea and can’t wait to surprise my friends with some heart shaped fairy bread. Glittering white sliced is not really the best reason for starting a family, and the cats clearly have no interest in all my sprinkle fun making, so it looks I will have to borrow some children for a party!
This entry was posted on Wednesday, January 11th, 2012 at 8:51 am. It is filed under eat pretty, flower days, home life, tiny tigers, trifles and tagged with baking, Blogs, cooking, decorating, eat pretty, fairy bread, party food, recipes, spring, sprinkles. You can follow any responses to this entry through the RSS 2.0 feed.
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