TREASURED RECIPES

Beautiful, blustery, berry coloured fall, and what better way to celebrate and welcome this heart warming season than spending a few hours getting lost in the newest issue of Sweet Paul Magazine. I still can’t believe this magazine is free?! Each time I receive the email to tell me a new issue is out, I hurry over to see Paul’s newest styling and articles, and this time it’s awash with forest, wine and caramel colours. This issue is also extra special because it is dedicated to Sweet Paul’s mom that sadly passed away early august. How lovely to celebrate a life with the sharing of happy memories mixed with treasured recipes and creativity. Pop on over and dive into Fall x

All images Sweet Paul Magazine fall 2011.

4 Responses to “TREASURED RECIPES”

  1. Maja says:

    I can´t believe this magazine is free either! Thank You so much for sharing this information! My office printer will work in full speed mode tomorrow morning :)

  2. Hurray,thanks for letting me know this out! I ADORE Sweet Paul, I think the food styling is some of the best I’ve seen and the recipes are always so cool! This makes very happy about Fall :)

  3. looks absolutely lovely and delicious! thank you for sharing!

    xx

  4. rebecca says:

    I poured over the new issue yesterday, its so beautiful and really puts you in the mood for autumn and all the lovely food that comes with it!x

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